
Kitchen Temperature & Hygiene Log
Out-of-range readings — temperature readings outside the unit's safe range this week — a few with a recorded action is a working system; any without an action is what fails an inspection.
What the file tells you every week
Every fridge, freezer and hot hold with its safe range; every reading with who took it and what was done if it was out; the cleaning schedule with last-done dates. Every Sunday the sheet says how many readings were out of range, which of them have no action an inspector can read, which unit keeps failing, and what cleaning is overdue.
Cafés, restaurants, food trucks and small caterers keeping the log an environmental health officer will ask to see.

Excel 2016+ or Microsoft 365. Or upload the .xlsx to Google Drive — it opens in Sheets with formulas and charts intact.
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